4.7 from 9 votes
Ground Chicken Ramen Stir Fry
This ground chicken stir-fry won't weigh you down, with the help of ground chicken, ramen noodles, and the perfect salty and savory sauce.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
4
servings
Calories:
585 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
For sauce:
- ¼ cup chicken stock or substitute water
- ¼ cup soy sauce
- 2 tablespoons oyster sauce
- ½ teaspoon sriracha or to taste
- 1 teaspoon garlic grated
- ½ teaspoon ginger grated
- ½ teaspoon cornstarch
For stir fry:
- 8 ounces ramen noodles dry
- 1 tablespoon sesame oil toasted
- 1 pound ground chicken
- ½ cup onion diced
- ½ cup carrot diced
- ½ cup snap peas halved
- ¼ cup green onion sliced
- sesame seeds for garnish
Instructions
For the Sauce
- Whisk together the chicken stock, soy sauce, oyster sauce, sriracha, garlic, ginger, and cornstarch.
- Set aside until ready to use.
Cup of Yum
For the Stir Fry
- Bring a large saucepan of water to a boil.
- Add the ramen noodles and cook according to the package directions.
- Drain the noodles and rinse them under cold water.
- Heat a large skillet over medium heat.
- Add the sesame oil and ground chicken. Cook the chicken, breaking it up as you stir, for 3-4 minutes or just until it begins to turn pale white and no longer pink.
- Next, add the onion and carrots. Stir and cook the vegetables with the chicken for an additional 4-5 minutes, or until the carrots are tender and the chicken is beginning to crisp.
- Reduce the heat to medium-low and add the sauce to the chicken (if the cornstarch settles to the bottom, whisk the sauce before adding it to the pan).
- Add the snap peas and ramen noodles. Stir until the sauce evenly coats the chicken, vegetables, and noodles.
- Remove the pan from the heat and add the green onion. Serve immediately, garnished with sesame seeds.
- Store any leftover ramen in an airtight container in the fridge.
Nutrition Information
Serving
1g
Calories
585kcal
(29%)
Carbohydrates
45g
(15%)
Protein
37g
(74%)
Fat
30g
(46%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
18g
(106%)
Cholesterol
122mg
(41%)
Sodium
2312mg
(96%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 585
% Daily Value*
| Serving | 1g | |
| Calories | 585kcal | 29% |
| Carbohydrates | 45g | 15% |
| Protein | 37g | 74% |
| Fat | 30g | 46% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 18g | 106% |
| Cholesterol | 122mg | 41% |
| Sodium | 2312mg | 96% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.