Ground Chicken Ramen Stir Fry
User Reviews
4.7
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
15 mins
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Total Time
25 mins
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Servings
4 servings
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Calories
585 kcal
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Course
Main Course
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Cuisine
Asian
Ground Chicken Ramen Stir Fry
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This ground chicken stir-fry won't weigh you down, with the help of ground chicken, ramen noodles, and the perfect salty and savory sauce.
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Ingredients
For sauce:
- ¼ cup chicken stock or substitute water
- ¼ cup soy sauce
- 2 tablespoons oyster sauce
- ½ teaspoon sriracha or to taste
- 1 teaspoon garlic grated
- ½ teaspoon ginger grated
- ½ teaspoon cornstarch
For stir fry:
- 8 ounces ramen noodles dry
- 1 tablespoon sesame oil toasted
- 1 pound ground chicken
- ½ cup onion diced
- ½ cup carrot diced
- ½ cup snap peas halved
- ¼ cup green onion sliced
- sesame seeds for garnish
Instructions
For the Sauce
- Whisk together the chicken stock, soy sauce, oyster sauce, sriracha, garlic, ginger, and cornstarch.
- Set aside until ready to use.
For the Stir Fry
- Bring a large saucepan of water to a boil.
- Add the ramen noodles and cook according to the package directions.
- Drain the noodles and rinse them under cold water.
- Heat a large skillet over medium heat.
- Add the sesame oil and ground chicken. Cook the chicken, breaking it up as you stir, for 3-4 minutes or just until it begins to turn pale white and no longer pink.
- Next, add the onion and carrots. Stir and cook the vegetables with the chicken for an additional 4-5 minutes, or until the carrots are tender and the chicken is beginning to crisp.
- Reduce the heat to medium-low and add the sauce to the chicken (if the cornstarch settles to the bottom, whisk the sauce before adding it to the pan).
- Add the snap peas and ramen noodles. Stir until the sauce evenly coats the chicken, vegetables, and noodles.
- Remove the pan from the heat and add the green onion. Serve immediately, garnished with sesame seeds.
- Store any leftover ramen in an airtight container in the fridge.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
585kcal
(29%)
Carbohydrates
45g
(15%)
Protein
37g
(74%)
Fat
30g
(46%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
18g
(106%)
Cholesterol
122mg
(41%)
Sodium
2312mg
(96%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 585 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 585kcal | 29% |
| Carbohydrates | 45g | 15% |
| Protein | 37g | 74% |
| Fat | 30g | 46% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 18g | 106% |
| Cholesterol | 122mg | 41% |
| Sodium | 2312mg | 96% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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