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Ground Chicken Seasoning

This Homemade Ground Chicken Seasoning blend adds the best flavor to ground chicken. With just a few spice cabinet staples you can whip up the perfect seasoning for ground chicken in just 5 minutes! Use it to make dinner, for meal prep, or for batch cooking. This seasoning will store for up to a year, so you can have it on hand whenever you need it.

Prep Time
5 mins
Total Time
5 mins
Servings: 16
Calories: 1 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 2 tablespoons salt
  • 1 tablespoon paprika
  • 1 ½ teaspoons onion powder
  • 1 ½ teaspoons dried thyme
  • 1 ½ teaspoons black pepper
  • 1 ½ teaspoons garlic powder

Instructions

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  1. Make the dry rub by combining all of the ingredients and mixing to combine.
  2. Store in an airtight container in a cool dry place. Seasoning mix can last up to a year when properly stored.

Notes

  • Yield: 4 tablespoons seasoning
  • To season ground chicken: brown the ground chicken over medium heat. Drain any excess fat or liquid. Then season the meat with 1 tablespoon of seasoning per pound of meat, or more to taste, and continue to cook 2-3 minutes stirring until the seasoning is evenly distributed through the meat.
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Nutrition Information

Serving 0.25tablespoon Calories 1kcal (0%) Carbohydrates 0.02g (0%) Sodium 872mg (36%) Potassium 0.2mg (0%) Calcium 1mg (0%) Iron 0.01mg (0%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 1

% Daily Value*

Serving 0.25tablespoon
Calories 1kcal 0%
Carbohydrates 0.02g 0%
Sodium 872mg 36%
Potassium 0.2mg 0%
Calcium 1mg 0%
Iron 0.01mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.