Ground Chicken Seasoning

Name: Ground Chicken Seasoning
Prep time: 5 min
Total time: 5 min
Yield: 16 serving
Ingredients: 2 tablespoons salt; 1 tablespoon paprika; 1 ½ teaspoons onion powder; 1 ½ teaspoons dried thyme; 1 ½ teaspoons black pepper; 1 ½ teaspoons garlic powder

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Prep Time
5 mins
Total Time
5 mins
Servings
16
Calories
1 kcal
Course
Condiments
Cuisine
American

Ground Chicken Seasoning

Iris Warren

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This Homemade Ground Chicken Seasoning blend adds the best flavor to ground chicken. With just a few spice cabinet staples you can whip up the perfect seasoning for ground chicken in just 5 minutes! Use it to make dinner, for meal prep, or for batch cooking. This seasoning will store for up to a year, so you can have it on hand whenever you need it.

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Ingredients

Servings

2 tablespoons salt
1 tablespoon paprika
1 ½ teaspoons onion powder
1 ½ teaspoons dried thyme
1 ½ teaspoons black pepper
1 ½ teaspoons garlic powder

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Instructions

Make the dry rub by combining all of the ingredients and mixing to combine.
Store in an airtight container in a cool dry place. Seasoning mix can last up to a year when properly stored.

Notes

Yield: 4 tablespoons seasoning
To season ground chicken: brown the ground chicken over medium heat. Drain any excess fat or liquid. Then season the meat with 1 tablespoon of seasoning per pound of meat, or more to taste, and continue to cook 2-3 minutes stirring until the seasoning is evenly distributed through the meat.