5.0 from 3 votes
Ground Horseradish Recipe
A prepared ground horseradish condiment to serve with your food or to mix into sauces. This is a basic DIY Vegan version.
Prep Time
20 mins
Total Time
20 mins
Servings: 1 jar
Calories: 691 kcal
Course:
Condiments
Cuisine:
German , Austrian , Hungarian , Polish , Czech
Ingredients
- 3.5 ounce fresh horseradish fresh, *see Notes
- 3 Tablespoon vinegar *see Notes
- 1 Teaspoon sugar *see Notes
- ½ Teaspoon salt
- 5 Tablespoon oil *see Notes
Instructions
- Scrub and wash your horseradish root. It should be clear of mud and dirt.
- Cut tender pieces off. Use only tender pieces, don't use fibrouse wood-like horseradish pieces.
- Peel horseradish and cut into chunks.
- Place horseradish chunks into a food processor with salt, sugar, vinegar, and oil.
- Grind to a fine or coarse horseradish condiment.
- Store in a clean jar. Keep in the fridge until further use or freeze (see storing instructions in post)
Cup of Yum
Notes
- Weigh your fresh horseradish from the best tender parts only, after cutting and peeling the root pieces.
- I use white wine vinegar or apple cider vinegar. Rice vinegar is suitable too.
- You can use plain regular sugar or brown sugar.
- You can use vegetable oil, sunflower oil, or canola oil.
- Store in smaller air-tight containers if you want to free it. That way they will thaw faster through and you can use each, batch by batch as needed.
Nutrition Information
Calories
691kcal
(35%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
71g
(109%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
20g
Monounsaturated Fat
44g
Trans Fat
1g
Sodium
1580mg
(66%)
Potassium
245mg
(7%)
Fiber
3g
(12%)
Sugar
12g
(24%)
Vitamin A
2IU
(0%)
Vitamin C
25mg
(28%)
Calcium
59mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1jar
Amount Per Serving
Calories 691
% Daily Value*
| Calories | 691kcal | 35% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 71g | 109% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 20g | 118% |
| Monounsaturated Fat | 44g | 220% |
| Trans Fat | 1g | 50% |
| Sodium | 1580mg | 66% |
| Potassium | 245mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 25mg | 28% |
| Calcium | 59mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.