Ground Horseradish Recipe
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5.0
3 reviews
Excellent
Ground Horseradish Recipe
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A prepared ground horseradish condiment to serve with your food or to mix into sauces. This is a basic DIY Vegan version.
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Ingredients
- 3.5 ounce fresh horseradish fresh, *see Notes
- 3 Tablespoon vinegar *see Notes
- 1 Teaspoon sugar *see Notes
- ½ Teaspoon salt
- 5 Tablespoon oil *see Notes
Instructions
- Scrub and wash your horseradish root. It should be clear of mud and dirt.
- Cut tender pieces off. Use only tender pieces, don't use fibrouse wood-like horseradish pieces.
- Peel horseradish and cut into chunks.
- Place horseradish chunks into a food processor with salt, sugar, vinegar, and oil.
- Grind to a fine or coarse horseradish condiment.
- Store in a clean jar. Keep in the fridge until further use or freeze (see storing instructions in post)
Equipments used:
Notes
- Weigh your fresh horseradish from the best tender parts only, after cutting and peeling the root pieces.
- I use white wine vinegar or apple cider vinegar. Rice vinegar is suitable too.
- You can use plain regular sugar or brown sugar.
- You can use vegetable oil, sunflower oil, or canola oil.
- Store in smaller air-tight containers if you want to free it. That way they will thaw faster through and you can use each, batch by batch as needed.
Nutrition Information
Show Details
Calories
691kcal
(35%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
71g
(109%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
20g
Monounsaturated Fat
44g
Trans Fat
1g
Sodium
1580mg
(66%)
Potassium
245mg
(7%)
Fiber
3g
(12%)
Sugar
12g
(24%)
Vitamin A
2IU
(0%)
Vitamin C
25mg
(28%)
Calcium
59mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1jar
Amount Per Serving
Calories 691 kcal
% Daily Value*
| Calories | 691kcal | 35% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 71g | 109% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 20g | 118% |
| Monounsaturated Fat | 44g | 220% |
| Trans Fat | 1g | 50% |
| Sodium | 1580mg | 66% |
| Potassium | 245mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 25mg | 28% |
| Calcium | 59mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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