Ground Kung Pao Chicken

User Reviews

5.0

93 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4 Servings

  • Calories

    355 kcal

  • Course

    Main Course

  • Cuisine

    Chinese

Ground Kung Pao Chicken

Ground Kung Pao Chicken with chopped zucchini, bell peppers and crunchy peanuts in Panda Express copycat sauce and done in 20 minutes!

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Ingredients

Servings
  • 1 pound ground chicken
  • 2 tablespoons vegetable oil , divided
  • 1 red bell pepper , minced
  • 1 large zucchini , minced
  • 1/4 cup diced green onion , white part only, in 1/2-inch pieces
  • 1 teaspoon ground ginger
  • 1 teaspoon ground garlic
  • 1 teaspoon crushed red pepper
  • 1 teaspoon sesame oil
  • 1 teaspoon cooking wine (I used white wine)
  • 2 1/2 tablespoons soy sauce
  • 1 tablespoon cornstarch mixed with 4 tablespoons water
  • 2 ounces dry roasted peanuts , crushed
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Instructions

  1. Heat wok/skillet on high heat 10 seconds, you want that pan to be nice and hot!
  2. To a large pan add 1 tablespoon canola oil and ground chicken.
  3. Cook until a good crust forms before breaking apart, then finish cooking by breaking it apart with a spatula and cooking for an additional 2-3 minutes.
  4. Remove the chicken from the pan, add the other tablespoon of canola oil, red bell pepper and zucchini.
  5. Cook on high and cook for 1-2 minutes, until just caramelized and slightly cooked.
  6. Add the crushed red pepper, green onions, ginger, garlic, crushed red pepper, sesame oil and cooked ground chicken.
  7. Stir for 2-3 seconds and immediately add the wine, soy sauce and water mixed with cornstarch.
  8. Bring it to a boil for a minute or so until the sauce has thickened.
  9. Garnish with crushed peanuts if desired.

Nutrition Information

Show Details
Calories 355kcal (18%) Carbohydrates 11g (4%) Protein 26g (52%) Fat 25g (38%) Saturated Fat 10g (50%) Cholesterol 98mg (33%) Sodium 808mg (34%) Potassium 936mg (27%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 1240IU (25%) Vitamin C 47.9mg (53%) Calcium 27mg (3%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 355 kcal

% Daily Value*

Calories 355kcal 18%
Carbohydrates 11g 4%
Protein 26g 52%
Fat 25g 38%
Saturated Fat 10g 50%
Cholesterol 98mg 33%
Sodium 808mg 34%
Potassium 936mg 20%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 1240IU 25%
Vitamin C 47.9mg 53%
Calcium 27mg 3%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

93 reviews
Excellent

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