0 from 177 votes
Ground Philly Cheesesteak Grilled Cheese
Ground Philly Cheesesteak Grilled Cheese made with bell peppers, onions and American or Provolone Cheese. All the flavor of a cheese steak for half the price.
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4 sandwiches
Calories: 589 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoons Worcestershire sauce
- 2 tablespoons butter
- 1 onion , chopped
- 1/2 green bell pepper , chopped
- salt and pepper to taste
- 8 slices American or Provolone Cheese
- 8 slices white bread
- 4 tablespoons butter
Instructions
- Start by browning the beef in the skillet. Try to brown without breaking up the meat too much. Get a nice brown sear on the beef, then break apart as little as possible. You want the meat to resemble a pea in size [you want to avoid taco meat consistency]. Add the salt, pepper and Worcestershire sauce. Stir gently, then remove from pan.
- Add 2 tbsp. of butter in the pan and add the chopped onions and green bell pepper, cooking until browned and caramelized. Add salt and pepper to taste. If you like mushrooms in your cheesesteaks, go ahead and add some chopped mushrooms here too. Once browned, add the meat back in and combine together.
- Spread the butter on one side of each of the 8 slices of bread.
- Butter side down on the cutting board.
- Add a slice of provolone to each of the slices.
- Top four slices with the meat mixture and close the sandwiches pressing down lightly.
- In a cast iron pan or griddle on medium high add the sandwiches and cook for 3-5 minutes on each side.
Cup of Yum
Nutrition Information
Calories
589kcal
(29%)
Carbohydrates
28g
(9%)
Protein
24g
(48%)
Fat
41g
(63%)
Saturated Fat
19g
(95%)
Cholesterol
125mg
(42%)
Sodium
805mg
(34%)
Potassium
463mg
(13%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
580IU
(12%)
Vitamin C
14.5mg
(16%)
Calcium
165mg
(17%)
Iron
4.3mg
(24%)
Nutrition Facts
Serving: 4sandwiches
Amount Per Serving
Calories 589
% Daily Value*
| Calories | 589kcal | 29% |
| Carbohydrates | 28g | 9% |
| Protein | 24g | 48% |
| Fat | 41g | 63% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 125mg | 42% |
| Sodium | 805mg | 34% |
| Potassium | 463mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 580IU | 12% |
| Vitamin C | 14.5mg | 16% |
| Calcium | 165mg | 17% |
| Iron | 4.3mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.