Ground Philly Cheesesteak Grilled Cheese

User Reviews

5.0

177 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    4 sandwiches

  • Calories

    589 kcal

  • Course

    Lunch

  • Cuisine

    American

Ground Philly Cheesesteak Grilled Cheese

Ground Philly Cheesesteak Grilled Cheese made with bell peppers, onions and American or Provolone Cheese. All the flavor of a cheese steak for half the price.

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Ingredients

Servings
  • 1 pound ground beef
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoons Worcestershire sauce 
  • 2 tablespoons butter
  • 1 onion , chopped
  • 1/2 green bell pepper , chopped
  • salt and pepper to taste
  • 8 slices American or Provolone Cheese
  • 8 slices white bread
  • 4 tablespoons butter
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Instructions

  1. Start by browning the beef in the skillet. Try to brown without breaking up the meat too much. Get a nice brown sear on the beef, then break apart as little as possible. You want the meat to resemble a pea in size [you want to avoid taco meat consistency]. Add the salt, pepper and Worcestershire sauce. Stir gently, then remove from pan.
  2. Add 2 tbsp. of butter in the pan and add the chopped onions and green bell pepper, cooking until browned and caramelized. Add salt and pepper to taste. If you like mushrooms in your cheesesteaks, go ahead and add some chopped mushrooms here too. Once browned, add the meat back in and combine together.
  3. Spread the butter on one side of each of the 8 slices of bread.
  4. Butter side down on the cutting board.
  5. Add a slice of provolone to each of the slices.
  6. Top four slices with the meat mixture and close the sandwiches pressing down lightly.
  7. In a cast iron pan or griddle on medium high add the sandwiches and cook for 3-5 minutes on each side.

Nutrition Information

Show Details
Calories 589kcal (29%) Carbohydrates 28g (9%) Protein 24g (48%) Fat 41g (63%) Saturated Fat 19g (95%) Cholesterol 125mg (42%) Sodium 805mg (34%) Potassium 463mg (13%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 580IU (12%) Vitamin C 14.5mg (16%) Calcium 165mg (17%) Iron 4.3mg (24%)

Nutrition Facts

Serving: 4sandwiches

Amount Per Serving

Calories 589 kcal

% Daily Value*

Calories 589kcal 29%
Carbohydrates 28g 9%
Protein 24g 48%
Fat 41g 63%
Saturated Fat 19g 95%
Cholesterol 125mg 42%
Sodium 805mg 34%
Potassium 463mg 10%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 580IU 12%
Vitamin C 14.5mg 16%
Calcium 165mg 17%
Iron 4.3mg 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

177 reviews
Excellent

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