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5.0 from 6 votes

Ground Pot Roast Pasta

Ground Pot Roast Pasta is an EASY dinner made with ground beef, mushrooms, savory gravy, and egg noodles, ready in only 25 minutes!

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 servings
Calories: 550 kcal
Course: Main Course , Dinner
Cuisine: American

Ingredients

  • 8 ounces egg noodles
  • 1 pound ground beef 85/15
  • 2 tablespoons unsalted butter
  • 8 ounces mushrooms sliced
  • 1/2 yellow onion sliced
  • 1 clove garlic minced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 1 tablespoon Worcestershire sauce 
  • 2 cups beef broth
  • 1 tablespoon cornstarch

Instructions

    Cup of Yum
  1. Cook the egg noodles a minute shy of the directions and drain (do not rinse).
  2. Add the ground beef to a large skillet, break apart into large crumbles and cook until well browned (about 6-8 minutes) then remove from the pan.
  3. Add the butter, mushrooms, onions and garlic, thyme, salt and pepper. Sauté until golden brown, about 5 minutes then remove from the pan with a slotted spoon and set aside.
  4. Add the Worcestershire sauce, beef broth and cornstarch whisking it together until well combined and the sauce starts to thicken.
  5. Add in the mushroom mixture, ground beef and pasta and mix to combine before serving.

Notes

  • Note: click on times in the instructions to start a kitchen timer while cooking.

Nutrition Information

Calories 550kcal (28%) Carbohydrates 46g (15%) Protein 32g (64%) Fat 25g (38%) Saturated Fat 11g (55%) Cholesterol 139mg (46%) Sodium 870mg (36%) Potassium 772mg (22%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 210IU (4%) Vitamin C 3mg (3%) Calcium 52mg (5%) Iron 4.3mg (24%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 550

% Daily Value*

Calories 550kcal 28%
Carbohydrates 46g 15%
Protein 32g 64%
Fat 25g 38%
Saturated Fat 11g 55%
Cholesterol 139mg 46%
Sodium 870mg 36%
Potassium 772mg 16%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 210IU 4%
Vitamin C 3mg 3%
Calcium 52mg 5%
Iron 4.3mg 24%

* Percent Daily Values are based on a 2,000 calorie diet.