5 from 6 votes
Ground Round Mexican Chicken Tortilla Soup
Make Ground Round Mexican Chicken Tortilla Soup just like they do.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
8
Calories:
287 kcal
Course:
Soup
Cuisine:
Mexican
Ingredients
- 1 pound chicken breast cubed, boneless, skinless
- 1 can spicy nacho cheese soup Campbell’s Fiesta brand
- 1 can cream of chicken soup
- 1/2 cup milk
- 16 ounces enchilada sauce
- 4 ounces tortilla chips crushed
- 1 cup cheddar cheese shredded
Instructions
- Sauté the cubed chicken breast in a skillet over medium-high heat until cooked through. Set aside.
- Combine the Campbell’s Fiesta Spicy Nacho Cheese Soup, cream of chicken soup, milk, and enchilada sauce in a saucepan. Bring to a boil over low heat, stirring constantly to prevent scorching.
- Serve topped with crushed tortilla chips and shredded cheddar cheese.
Cup of Yum
Nutrition Information
Calories
287kcal
(14%)
Carbohydrates
21g
(7%)
Protein
19g
(38%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Cholesterol
57mg
(19%)
Sodium
1178mg
(49%)
Potassium
464mg
(10%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
785IU
(16%)
Vitamin C
1.8mg
(2%)
Calcium
164mg
(16%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 287
% Daily Value*
| Calories | 287kcal | 14% |
| Carbohydrates | 21g | 7% |
| Protein | 19g | 38% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 57mg | 19% |
| Sodium | 1178mg | 49% |
| Potassium | 464mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 785IU | 16% |
| Vitamin C | 1.8mg | 2% |
| Calcium | 164mg | 16% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.