Ground Round Mexican Chicken Tortilla Soup

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    8

  • Calories

    287 kcal

  • Course

    Soup

  • Cuisine

    Mexican

Ground Round Mexican Chicken Tortilla Soup

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Ingredients

Servings
  • 1 pound chicken breast cubed, boneless, skinless
  • 1 can spicy nacho cheese soup Campbell’s Fiesta brand
  • 1 can cream of chicken soup
  • 1/2 cup milk
  • 16 ounces enchilada sauce
  • 4 ounces tortilla chips crushed
  • 1 cup cheddar cheese shredded

Instructions

  1. Sauté the cubed chicken breast in a skillet over medium-high heat until cooked through. Set aside.
  2. Combine the Campbell’s Fiesta Spicy Nacho Cheese Soup, cream of chicken soup, milk, and enchilada sauce in a saucepan. Bring to a boil over low heat, stirring constantly to prevent scorching.
  3. Serve topped with crushed tortilla chips and shredded cheddar cheese.

Nutrition Information

Show Details
Calories 287kcal (14%) Carbohydrates 21g (7%) Protein 19g (38%) Fat 13g (20%) Saturated Fat 5g (25%) Cholesterol 57mg (19%) Sodium 1178mg (49%) Potassium 464mg (10%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 785IU (16%) Vitamin C 1.8mg (2%) Calcium 164mg (16%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 287 kcal

% Daily Value*

Calories 287kcal 14%
Carbohydrates 21g 7%
Protein 19g 38%
Fat 13g 20%
Saturated Fat 5g 25%
Cholesterol 57mg 19%
Sodium 1178mg 49%
Potassium 464mg 10%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 785IU 16%
Vitamin C 1.8mg 2%
Calcium 164mg 16%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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