0 from 45 votes
Ground Turkey Chili
Try this easy ground Turkey Chili recipe that is healthy and an easy to make one pot recipe that the entire family will love.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 271 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 1 pound ground turkey
- 1 tbsp olive oil
- ½ yellow onion (diced)
- 1 red bell pepper (diced)
- 2 can red kidney beans (drained and rinsed)
- 1 can crushed tomatoes (15 ounces)
- 1 can diced tomatoes (15 ounces)
- 2 Tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 1 Tablespoon minced garlic
- 1/2 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 2 cups chicken broth
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add in the onion and red bell pepper. Sauté for approximately 5 minutes until the veggies are soft.
- Add in the ground turkey and brown the ground turkey. Break up the turkey as it cooks and cook until the ground turkey is no longer pink.
- Add in the remaining ingredients and stir to combine.
- Bring the mixture to a boil, then reduce heat and allow the mixture to simmer for about 20-30 minutes until the flavors are combined and the chili has thickened.
- Serve with your favorite chili toppings and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
- If you are sensitive to spicy, omit the cayenne pepper from the recipe.
Nutrition Information
Calories
271kcal
(14%)
Carbohydrates
32g
(11%)
Protein
28g
(56%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
43mg
(14%)
Sodium
759mg
(32%)
Potassium
1033mg
(30%)
Fiber
10g
(40%)
Sugar
7g
(14%)
Vitamin A
1741IU
(35%)
Vitamin C
40mg
(44%)
Calcium
98mg
(10%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 271
% Daily Value*
| Calories | 271kcal | 14% |
| Carbohydrates | 32g | 11% |
| Protein | 28g | 56% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 43mg | 14% |
| Sodium | 759mg | 32% |
| Potassium | 1033mg | 22% |
| Fiber | 10g | 40% |
| Sugar | 7g | 14% |
| Vitamin A | 1741IU | 35% |
| Vitamin C | 40mg | 44% |
| Calcium | 98mg | 10% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.