Ground Turkey Tacos
Ground Turkey Tacos combine seasoned ground turkey with diced onion and garlic, simmered in tomato paste and water until thickened. The meat is served in warmed hard or soft taco shells and can be topped as desired. The taco seasoning blend of chili powder, cumin, oregano, and red pepper flakes adds warmth and balanced spice to the filling, making it a versatile main dish for casual meals or gatherings.
Ingredients
- 1 pound ground turkey
- ½ onion diced
- 3 cloves garlic minced
- ⅔ cup water
- 2 tablespoons tomato paste
- 8 taco shells hard or soft
- toppings as desired
Taco Seasoning
- 1 tablespoon chili powder
- 1 teaspoon black pepper
- ½ tablespoon cumin
- ½ teaspoon onion powder
- ½ teaspoon oregano dried
- ½ teaspoon salt or to taste
- ¼ teaspoon garlic powder
- ¼ teaspoon red pepper flakes
Instructions
- Over medium heat cook onion and garlic until soft.
- Add ground turkey and brown until no pink remains. Drain any fat.
- Meanwhile, mix taco seasoning ingredients in a small bowl.
- Add seasoning mixture, water, and tomato paste to the cooked turkey. Bring to a simmer and let simmer 5 minutes or until thickened.
- Meanwhile preheat oven to 350°F. Place taco shells on a tray and bake 5 minutes or until heated.
- Fill taco shells with meat and desired toppings.
Notes
- Nutrition facts do not include taco toppings, which can significantly change calories and other values.
Nutrition Information
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 268
% Daily Value*
| Calories | 268 | 13% |
| Carbohydrates | 21g | 7% |
| Protein | 29g | 58% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 62mg | 21% |
| Sodium | 510mg | 21% |
| Potassium | 570mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 801IU | 16% |
| Vitamin C | 4mg | 4% |
| Calcium | 59mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.