Ground Turkey Tacos

User Reviews

5

36 reviews
Excellent

Ground Turkey Tacos

Ground Turkey Tacos combine seasoned ground turkey with diced onion and garlic, simmered in tomato paste and water until thickened. The meat is served in warmed hard or soft taco shells and can be topped as desired. The taco seasoning blend of chili powder, cumin, oregano, and red pepper flakes adds warmth and balanced spice to the filling, making it a versatile main dish for casual meals or gatherings.

Description

Ground Turkey Tacos use lean ground turkey cooked with sautéed onions and garlic as a flavorful base. The addition of a taco seasoning blend composed of chili powder, cumin, oregano, and other spices imparts a classic Mexican-inspired taste profile. The mixture is simmered with tomato paste and water to develop a thick and cohesive taco filling. Baking the taco shells just before assembly warms them through and creates a crisp texture if using hard shells.

The filling's texture combines tender browned turkey with softened onions, enriched by the thick tomato paste sauce. The smoky, spicy, and herbaceous seasoning balances the mild turkey meat. This recipe allows for varied toppings, offering flexibility to suit different preferences.

These tacos can be served as a quick weeknight dinner or as part of a taco bar where guests add their favorite toppings. The recipe yields enough filling for about eight shells. Nutritional information excludes toppings, which can range from fresh vegetables to cheese.

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Ingredients

Servings
  • 1 pound ground turkey
  • ½ onion diced
  • 3 cloves garlic minced
  • cup water
  • 2 tablespoons tomato paste
  • 8 taco shells hard or soft
  • toppings as desired

Taco Seasoning

  • 1 tablespoon chili powder
  • 1 teaspoon black pepper
  • ½ tablespoon cumin
  • ½ teaspoon onion powder
  • ½ teaspoon oregano dried
  • ½ teaspoon salt or to taste
  • ¼ teaspoon garlic powder
  • ¼ teaspoon red pepper flakes

Instructions

  1. Over medium heat cook onion and garlic until soft.
  2. Add ground turkey and brown until no pink remains. Drain any fat.
  3. Meanwhile, mix taco seasoning ingredients in a small bowl.
  4. Add seasoning mixture, water, and tomato paste to the cooked turkey. Bring to a simmer and let simmer 5 minutes or until thickened.
  5. Meanwhile preheat oven to 350°F. Place taco shells on a tray and bake 5 minutes or until heated.
  6. Fill taco shells with meat and desired toppings.

Notes

  • Nutrition facts do not include taco toppings, which can significantly change calories and other values.

Nutrition Information

Show Details
Calories 268 (13%) Carbohydrates 21g (7%) Protein 29g (58%) Fat 8g (12%) Saturated Fat 2g (10%) Trans Fat 1g (50%) Cholesterol 62mg (21%) Sodium 510mg (21%) Potassium 570mg (12%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 801IU (16%) Vitamin C 4mg (4%) Calcium 59mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 268 kcal

% Daily Value*

Calories 268 13%
Carbohydrates 21g 7%
Protein 29g 58%
Fat 8g 12%
Saturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 62mg 21%
Sodium 510mg 21%
Potassium 570mg 12%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 801IU 16%
Vitamin C 4mg 4%
Calcium 59mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

36 reviews
Excellent

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