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Ground Turkey Tacos
Enjoy a fuss-free taco night with these simple ground turkey tacos. Ground turkey taco meat is cooked with a homemade taco seasoning, then loaded into warm tortillas with your choice of toppings.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 Servings
Calories: 498 kcal
Course:
Main Course
Cuisine:
American , Mexican
Ingredients
- 1 recipe Ground Turkey Taco Meat
- 8 corn tortillas or small flour tortillas, if preferred
Toppings
- 8 avocado slices
- 2 cups chopped tomatoes
- 1 ½ cup chopped romaine lettuce
- 1 cup grated sharp cheddar cheese or Monterey Jack cheese
- minced cilantro
Instructions
- Prepare one batch of Ground Turkey Taco Meat (see link in ingredients list above).
- Heat a cast-iron skillet over medium heat. Another type of skillet or a grill pan can also be used. Heat the tortillas on each side until golden brown spots start to appear.
- Scoop ⅓ cup turkey taco meat into each tortilla. Divide the toppings evenly between the tacos. Serve immediately.
Cup of Yum
Notes
- Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition Information
Serving
2tacos
Calories
498kcal
(25%)
Carbohydrates
36g
(12%)
Protein
34g
(68%)
Fat
26g
(40%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Cholesterol
62mg
(21%)
Sodium
908mg
(38%)
Potassium
523mg
(15%)
Fiber
8g
(32%)
Sugar
6g
(12%)
Vitamin A
2001IU
(40%)
Vitamin C
15mg
(17%)
Calcium
288mg
(29%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 498
% Daily Value*
| Serving | 2tacos | |
| Calories | 498kcal | 25% |
| Carbohydrates | 36g | 12% |
| Protein | 34g | 68% |
| Fat | 26g | 40% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 62mg | 21% |
| Sodium | 908mg | 38% |
| Potassium | 523mg | 11% |
| Fiber | 8g | 32% |
| Sugar | 6g | 12% |
| Vitamin A | 2001IU | 40% |
| Vitamin C | 15mg | 17% |
| Calcium | 288mg | 29% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.