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Grouper Rueben Sandwich

This Grouper Reuben Sandwich is a fun twist on a classic recipe. If you enjoy seafood then this is the recipe that you want to make ASAP!

Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 2 Sandwiches
Calories: 497 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 oz grouper fillets or you can substitute your favorite white fish
  • pinch salt
  • ½ tablespoon olive oil
Sauce Ingredients
  • ¼ cup mayo
  • 2 green onions, sliced
  • ⅛ cup red onion, diced
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon horseradish
  • 1 tablespoon ketchup
  • ½ teaspoon salt
  • ¼ teaspoon paprika
Reuben Ingredients
  • 4 lices rye bread
  • ½ cup Sauerkraut
  • 2 lices Swiss cheese
  • 2 tablespoons butter

Instructions

    Cup of Yum
  1. Get out and measure your ingredients.
  2. Place oven rack to about 4" away from the broiler. Preheat broiler to high (550ºF).
  3. Place grouper filets in a greased casserole dish.
  4. Prepare grouper by brushing it with a half tablespoon of oil. Evenly sprinkle salt over filets. Place casserole dish in oven.
  5. Cook grouper filets for 9 minutes or until fish is opaque and the edges begin to brown. DO NOT FLIP.
Sauce Instructions
  1. Combine all ingredients in a medium mixing bowl.
  2. Depending on your preference, you could add more salt or horseradish to alter the flavor.
  3. Stir until blended.
Assembly Instructions
  1. At your workstation place your slices of bread.
  2. Add butter.
  3. Add sauce.
  4. Swiss cheese.
  5. Sauerkraut.
  6. Grouper filet and remaining slice of bread. Close sandwich.
  7. Generously butter the top and bottom of each sandwich. Heat a pan over medium heat. Add sandwiches.
  8. Grill on each side for about 2 minutes or until they are golden brown and cheese is melted.
  9. Serve immediately. Enjoy every bite!

Notes

  • To highlight this delicious sandwich you need a side dish that is out of this world good. And, if you're stuck for ideas, check out this list of awesome sides that Ken and I created to help you out.
  • Cook grouper filets until fish is opaque and the edges begin to brown. DO NOTFLIP.

Nutrition Information

Calories 497kcal (25%) Carbohydrates 40g (13%) Protein 12g (24%) Fat 32g (49%) Saturated Fat 8g (40%) Polyunsaturated Fat 14g Monounsaturated Fat 9g Trans Fat 0.1g Cholesterol 30mg (10%) Sodium 1569mg (65%) Potassium 288mg (8%) Fiber 5g (20%) Sugar 9g (18%) Vitamin A 465IU (9%) Vitamin C 10mg (11%) Calcium 243mg (24%) Iron 3mg (17%)

Nutrition Facts

Serving: 2Sandwiches

Amount Per Serving

Calories 497

% Daily Value*

Calories 497kcal 25%
Carbohydrates 40g 13%
Protein 12g 24%
Fat 32g 49%
Saturated Fat 8g 40%
Polyunsaturated Fat 14g 82%
Monounsaturated Fat 9g 45%
Trans Fat 0.1g 5%
Cholesterol 30mg 10%
Sodium 1569mg 65%
Potassium 288mg 6%
Fiber 5g 20%
Sugar 9g 18%
Vitamin A 465IU 9%
Vitamin C 10mg 11%
Calcium 243mg 24%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.