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5.0 from 3 votes

Gruyere Cheese Recipes

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 1 large sandwich
Calories: 825 kcal
Course: Appetizer , Snacks
Cuisine: American

Ingredients

  • 2 large slices sourdough bread
  • 2 tablespoons soft butter
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon mayo
  • 1/2 teaspoon honey
  • salt and pepper
  • 2/3 cup (70g) shredded Gruyere cheese at room temperature!
  • 2 lices ham
  • 1 tablespoon soft butter for cooking the sandwich

Instructions

    Cup of Yum
  1. In a small bowl, combine 2 tablespoons soft butter, mustard, mayo, and honey. Season lightly with salt and pepper.
  2. Spread one side of each slice of bread with the butter spread.
  3. Top each slice with 1/3 cup of shredded cheese and a slice of ham.
  4. Put one slice of bread on top of the other to create a sandwich (cheese and ham should be inside the sandwich).
  5. Spread the remaining 1 tablespoon of plain butter on the outside of the sandwich (both sides).
  6. Cook the sandwich in a non-stick pan or put it in a panini press until the outside is golden brown and the cheese is melted. If cooking the sandwich on the stovetop make sure to cook it over medium-low/low heat so that the cheese have time to melt. If the cheese is not entirely melted but the sandwich is already browned, you can put your sandwich for 1-2 minutes in a 350°F (180°C) oven.
  7. Enjoy!

Notes

  • Calories = whole recipe = 1 large sandwich. This is only an estimate!

Nutrition Information

Calories 825kcal (41%)

Nutrition Facts

Serving: 1large sandwich

Amount Per Serving

Calories 825

% Daily Value*

Calories 825kcal 41%

* Percent Daily Values are based on a 2,000 calorie diet.