Gruyere Cheese Recipes
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5.0
3 reviews
Excellent
Gruyere Cheese Recipes
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 2 large slices sourdough bread
- 2 tablespoons soft butter
- 1 teaspoon Dijon mustard
- 1/2 teaspoon mayo
- 1/2 teaspoon honey
- salt and pepper
- 2/3 cup (70g) shredded Gruyere cheese at room temperature!
- 2 lices ham
- 1 tablespoon soft butter for cooking the sandwich
Instructions
- In a small bowl, combine 2 tablespoons soft butter, mustard, mayo, and honey. Season lightly with salt and pepper.
- Spread one side of each slice of bread with the butter spread.
- Top each slice with 1/3 cup of shredded cheese and a slice of ham.
- Put one slice of bread on top of the other to create a sandwich (cheese and ham should be inside the sandwich).
- Spread the remaining 1 tablespoon of plain butter on the outside of the sandwich (both sides).
- Cook the sandwich in a non-stick pan or put it in a panini press until the outside is golden brown and the cheese is melted. If cooking the sandwich on the stovetop make sure to cook it over medium-low/low heat so that the cheese have time to melt. If the cheese is not entirely melted but the sandwich is already browned, you can put your sandwich for 1-2 minutes in a 350°F (180°C) oven.
- Enjoy!
Notes
- Calories = whole recipe = 1 large sandwich. This is only an estimate!
Nutrition Information
Show Details
Calories
825kcal
(41%)
Nutrition Facts
Serving: 1large sandwich
Amount Per Serving
Calories 825 kcal
% Daily Value*
| Calories | 825kcal | 41% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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