Servings
Font
Back
4.5 from 6 votes

Gruyere Roasted Brussels Sprouts

Roasted with garlic and topped with Gruyere cheese, Gruyere Roasted Brussels Sprouts are tasty enough for everyone to enjoy their veggies!

Prep Time
10 mins
Cook Time
10 mins
Total Time
31 mins
Servings: 8
Calories: 195 kcal
Course: Side Dish , Appetizer
Cuisine: American

Ingredients

  • 6 lices bacon, chopped into pieces
  • 24 ounces brussels sprouts, washed, trimmed, and sliced in half
  • 2 tablespoons unsalted butter
  • 6 cloves garlic, minced
  • ½ cup (119 g) heavy cream
  • 1 teaspoon kosher salt, or to taste
  • ¼ teaspoon Black pepper, or to taste
  • 1 cup (113 g) Gruyere cheese, shredded
  • 1 cup (113 g) mozzarella cheese, shredded

Instructions

    Cup of Yum
  1. Preheat the oven to 425°F.
  2. In an oven-safe skillet, cook bacon over medium-high heat. Once browned, remove bacon from the pan and set it aside on paper towels.
  3. Add Brussels sprouts to the skillet, cut side down, seasoning with the salt and pepper. Cook for 6-8 minutes.
  4. Stir in the butter until melted. Then, add the garlic and cook for about 30 seconds. Add the heavy cream and cook for one more minute.
  5. Transfer the skillet to the oven, baking for 8-10 minutes.
  6. Remove the skillet from the oven. Add the Gruyere and mozzarella shredded cheeses and reserved bacon pieces, and put the Brussels sprouts back into the oven. Broil for about 2-3 minutes, or until the cheese is melted.
  7. Serve when hot. Add additional salt and pepper to taste.

Nutrition Information

Calories 195kcal (10%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 195

% Daily Value*

Calories 195kcal 10%

* Percent Daily Values are based on a 2,000 calorie diet.