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Guacamole
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Guacamole

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
10 mins
Total Time
10 mins
Servings: 4
Course: Appetizer
Cuisine: Mexican

Ingredients

  • 4 avocado ripe, soft but not mushy to the touch
  • ¼ yellow onion Red or sweet onion will work too, diced
  • 1 cilantro chopped, handful
  • 1 jalapeño or serrano, finely diced
  • 3 cherry tomatoes diced, optional
  • 1 large garlic clove, minced
  • 1-2 lime juiced, to taste
  • salt sea salt, to taste

Instructions

    Cup of Yum
  1. Slice the avocados lengthwise around the seed. Gently hit the blade of the knife on the half of the avocado with the seed and twist–the seed should come out easily. 
  2. Either scoop out the avocado flesh with a spoon or dice it into segments in a crosshatch pattern and then remove it with a spoon into a bowl.
  3. Add the remaining ingredients together without smashing the avocado too much. Side Note: Make sure to add the lime, it not only pops the flavor of the guacamole but also keeps the guacamole from going brown.
  4. Serve with fresh tortilla chips or as a topping for any of your favorite Mexican dishes.