Guacamole
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Guacamole
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 4 avocado ripe, soft but not mushy to the touch
- ¼ yellow onion Red or sweet onion will work too, diced
- 1 cilantro chopped, handful
- 1 jalapeño or serrano, finely diced
- 3 cherry tomatoes diced, optional
- 1 large garlic clove, minced
- 1-2 lime juiced, to taste
- salt sea salt, to taste
Instructions
- Slice the avocados lengthwise around the seed. Gently hit the blade of the knife on the half of the avocado with the seed and twist–the seed should come out easily.
- Either scoop out the avocado flesh with a spoon or dice it into segments in a crosshatch pattern and then remove it with a spoon into a bowl.
- Add the remaining ingredients together without smashing the avocado too much. Side Note: Make sure to add the lime, it not only pops the flavor of the guacamole but also keeps the guacamole from going brown.
- Serve with fresh tortilla chips or as a topping for any of your favorite Mexican dishes.
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