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Guacamole

Easy, Creamy, Guacamole

Prep Time
15 mins
Servings: 6
Calories: 138 kcal
Course: Side Dish , Lunch , Dinner
Cuisine: American , Mexican

Ingredients

  • 4 large ripe avocados
  • ¼ cup cilantro chopped
  • ¼ cup red onion diced
  • ¼ cup tomato diced
  • 1 Jalapeño chopped
  • 1½ teaspoon kosher salt

Instructions

    Cup of Yum
  1. Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
  2. Mash the avocado with a fork or potato masher until it reaches your desired consistency.
  3. Mix in finely chopped onion, cilantro, jalapeño, and diced tomato. Add lime juice and mix everything together.
  4. Season with salt to taste and mix everything together until well combined.

Nutrition Information

Calories 138kcal (7%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 138

% Daily Value*

Calories 138kcal 7%

* Percent Daily Values are based on a 2,000 calorie diet.