Guacamole Breakfast Sandwich
User Reviews
5
6 reviews
Excellent
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Prep Time
15 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
4 servings
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Course
Breakfast
Guacamole Breakfast Sandwich
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This is the absolute must-have breakfast sandwich. Crispy, buttery bread with eggs, bacon, guacamole and melted cheese!!
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Ingredients
- 8 lices Bacon
- 4 egg large
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 4 lices American cheese
- 4 tablespoons butter at room temperature, unsalted
- 8 lices sourdough bread
- 1 cup guacamole homemade or store-bought
Instructions
- Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, flipping once, about 3-4 minutes. Drain excess fat; reserving 1 tablespoon in the skillet. Transfer bacon to a paper towel-lined plate.
- Add eggs to the skillet. Cook until white is set but yolk is still runny, about 2-3 minutes; season with salt and pepper, to taste. Place a slice of cheese over each egg during the last 30 seconds of cooking time; set aside.
- With a butter knife, spread butter on each slice of bread. Place bread in the skillet and toast, flipping once, until golden brown, about 2-3 minutes.
- To assemble the sandwiches, place 4 slices bread on a work surface. Spread with guacamole, topped with bacon, egg, cheese and another slice of bread.
- Serve immediately.
Notes
- *Any type of bread of your choice can be substituted.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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