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Guacamole Brunch Sandwich

Everything about this spicy guacamole brunch sandwich is good! It has a crisp toasted bun, juicy sausage covered in melty cheese, fluffy eggs and guacamole!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2 breakfast sandwiches
Calories: 865 kcal
Course: Breakfast , Brunch
Cuisine: American

Ingredients

Breakfast Sandwich Ingredients (for 2 sandwiches):
  • 2 burger buns or Brioche Buns
  • 4 large eggs
  • 4 Slices Colby jack cheese
Spicy Guacamole Ingredients:
  • 1 medium ripe avocado peeled and seeded
  • 3 Tbsp diced red onion
  • 1 Tbsp mayonnaise
  • 1/2 tsp TABASCO® Sauce
  • 1/4 tsp salt or to taste
Breakfast Sausage Ingredients:
  • 1/2 lb ground pork
  • 1 garlic clove pressed
  • 1/2 tsp TABASCO® Sauce
  • 1/2 tsp salt
  • 1/8 tsp black pepper

Instructions

How to Make Spicy Guacamole (make first and refrigerate):
    Cup of Yum
  1. In a medium bowl, add avocado and coarsely mash with a fork. Stir in 3 Tbsp finely diced onion.
  2. In a small bowl, stir together 1 Tbsp mayo and 1/2 tsp TABASCO® Sauce and add to guacamole. Season with 1/4 tsp of salt or to taste. Cover and refrigerate until ready to use.
How To Make Breakfast Sausage Patties:
  1. In a medium bowl, combine 1/2 lb ground pork,1 pressed garlic clove, 1/2 tsp TABASCO® Sauce, and 1/2 tsp salt. Mix with your hands just until well blended.
  2. Divide into 2 patties, flattening them into 1/4" thick patties (don't make them any thicker since they shrink and plump up).
To Cook and Assemble Sandwiches:
  1. Heat a non-stick surface like cast iron over medium-high heat. Lightly butter the cut-side of buns and toast buttered side only in pan until golden brown then remove to 2 serving plates.
  2. In the same skillet add sausage patties. Cook undisturbed 2 minutes then flip, top each with 2 slices of cheese and cook additional 2 minutes. Remove pan from heat and cover with lid to keep patties warm and cheese melty.
  3. While the sausages cook, place a medium non-stick pan over medium heat and add a dab of butter. Add 2 beaten eggs and push eggs around with your spatula at first then let cook undisturbed until nearly set. Fold the egg in half and in half again then remove from heat.
  4. Transfer your first cheesy sausage over the bottom bun and top with your folded egg. Spread with a generous amount of guacamole and cover with top toasted bun. Repeat steps 3 and 4 with remaining 2 scrambled eggs to finish the second sandwich. Serve warm with more TABASCO® Sauce as desired.

Nutrition Information

Calories 865kcal (43%)

Nutrition Facts

Serving: 2breakfast sandwiches

Amount Per Serving

Calories 865

% Daily Value*

Calories 865kcal 43%

* Percent Daily Values are based on a 2,000 calorie diet.