4.4 from 15 votes
Guacamole Burger
This Guacamole Burger is a tantalizing fusion of flavors and textures, guaranteed to elevate your burger experience. Succulent, seasoned beef patties meet the creamy richness of fresh guacamole, with hints of tangy lemon and ripe tomato, all nestled between a lightly toasted bun. Topped with the gentle melt of provolone cheese, every bite is a delightful burst of savory goodness.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 3
Calories: 602 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 1 pound ground beef ground beef
- ½ teaspoon salt or to taste
- ½ teaspoon pepper or to taste
- ½ teaspoon cumin
- 1 teaspoon oregano
- 1 avocado
- 3 lices Provolone cheese
- 1 tomato chopped
- 1 tablespoon lemon juice
- 3 burger buns
Instructions
- Start by mixing the ground beef with the salt and pepper, cumin and oregano. Shape into 3 big patties.
- Place patties on grill and grill for about 5 min per side. Once you turn the patties over, add the slice of cheese to each patty and let the cheese melt.
- Grill the buns for about 1 min each.
- To make the guacamole, mash the avocado, add the chopped tomato, juice of 1/2 lemon and salt and pepper to taste, and mix well.
- To assemble the burger, place the patty on the bottom half of the bun, add a big dollop of guacamole on top of the cheese and top with the top bun.
Cup of Yum
Notes
- For an even zestier guacamole, consider adding a finely chopped jalapeño or a splash of hot sauce.
- When grilling the patties, resist the urge to press down on them. This keeps the juices inside and ensures a moist burger.
- If storing leftover guacamole, place a piece of plastic wrap directly on the surface before sealing in a container to minimize browning.
- Provolone cheese can be substituted, but opt for a cheese that melts well to get that gooey texture.
- For a healthier version, use whole-grain buns or even lettuce wraps instead of regular burger buns.
Nutrition Information
Serving
1burger
Calories
602kcal
(30%)
Carbohydrates
30g
(10%)
Protein
43g
(86%)
Fat
34g
(52%)
Saturated Fat
12g
(60%)
Cholesterol
117mg
(39%)
Sodium
955mg
(40%)
Potassium
1000mg
(29%)
Fiber
6g
(24%)
Sugar
4g
(8%)
Vitamin A
685IU
(14%)
Vitamin C
14.9mg
(17%)
Calcium
322mg
(32%)
Iron
5.8mg
(32%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 602
% Daily Value*
| Serving | 1burger | |
| Calories | 602kcal | 30% |
| Carbohydrates | 30g | 10% |
| Protein | 43g | 86% |
| Fat | 34g | 52% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 117mg | 39% |
| Sodium | 955mg | 40% |
| Potassium | 1000mg | 21% |
| Fiber | 6g | 24% |
| Sugar | 4g | 8% |
| Vitamin A | 685IU | 14% |
| Vitamin C | 14.9mg | 17% |
| Calcium | 322mg | 32% |
| Iron | 5.8mg | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.