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Guacamole Cheddar Burger
This Guacamole Cheddar Burger will make all of your long weekend wishes come true and more!
Prep Time
10 mins
Cook Time
10 mins
Total Time
17 mins
Servings: 4
Calories: 569 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound ground beef (80/20)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 1/2 teaspoons kosher or sea salt, divided
- Ground black pepper, to taste
- 2 avocados
- 1 small lime
- 1 tablespoons chopped cilantro
- 6 lices cheddar cheese
- burger buns
- 1 tomato, sliced
Instructions
- Place the beef, garlic powder, onion powder, Worcestershire sauce, pepper and 1 teaspoon salt in a bowl and using your hands mix to thoroughly combine. Divide the meat into 6 pieces and form into 1/4-1/2 inch thick patties.
- Heat a large sauté pan over medium heat and cook the burgers for 3 minutes on each side or until medium rare. Top with cheese and cook another minute or until cheese melts.
- While burgers are cooking, cut the avocados in half, remove the pit and scoop the flesh into a bowl. Squeeze in the juice of a lime, 1/2 teaspoon salt and cilantro and mash until a few pieces of avocado remain.
- Place a slice of tomato on the buns, top with cheese burgers, a large spoonful of guacamole and top with remaining bun.
Cup of Yum
Nutrition Information
Calories
569kcal
(28%)
Carbohydrates
13g
(4%)
Protein
28g
(56%)
Fat
46g
(71%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
3g
Monounsaturated Fat
22g
Trans Fat
1g
Cholesterol
106mg
(35%)
Sodium
1.179mg
(0%)
Potassium
945mg
(27%)
Fiber
8g
(32%)
Sugar
2g
(4%)
Vitamin A
677IU
(14%)
Vitamin C
20mg
(22%)
Calcium
228mg
(23%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 569
% Daily Value*
| Calories | 569kcal | 28% |
| Carbohydrates | 13g | 4% |
| Protein | 28g | 56% |
| Fat | 46g | 71% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 22g | 110% |
| Trans Fat | 1g | 50% |
| Cholesterol | 106mg | 35% |
| Sodium | 1.179mg | 0% |
| Potassium | 945mg | 20% |
| Fiber | 8g | 32% |
| Sugar | 2g | 4% |
| Vitamin A | 677IU | 14% |
| Vitamin C | 20mg | 22% |
| Calcium | 228mg | 23% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.