Guacamole Cheddar Burger
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
17 mins
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Servings
4
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Calories
569 kcal
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Course
Main Course
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Cuisine
American
Guacamole Cheddar Burger
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This Guacamole Cheddar Burger will make all of your long weekend wishes come true and more!
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Ingredients
- 1 pound ground beef (80/20)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 1/2 teaspoons kosher or sea salt, divided
- Ground black pepper, to taste
- 2 avocados
- 1 small lime
- 1 tablespoons chopped cilantro
- 6 lices cheddar cheese
- burger buns
- 1 tomato, sliced
Instructions
- Place the beef, garlic powder, onion powder, Worcestershire sauce, pepper and 1 teaspoon salt in a bowl and using your hands mix to thoroughly combine. Divide the meat into 6 pieces and form into 1/4-1/2 inch thick patties.
- Heat a large sauté pan over medium heat and cook the burgers for 3 minutes on each side or until medium rare. Top with cheese and cook another minute or until cheese melts.
- While burgers are cooking, cut the avocados in half, remove the pit and scoop the flesh into a bowl. Squeeze in the juice of a lime, 1/2 teaspoon salt and cilantro and mash until a few pieces of avocado remain.
- Place a slice of tomato on the buns, top with cheese burgers, a large spoonful of guacamole and top with remaining bun.
Nutrition Information
Show Details
Calories
569kcal
(28%)
Carbohydrates
13g
(4%)
Protein
28g
(56%)
Fat
46g
(71%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
3g
Monounsaturated Fat
22g
Trans Fat
1g
Cholesterol
106mg
(35%)
Sodium
1.179mg
(0%)
Potassium
945mg
(27%)
Fiber
8g
(32%)
Sugar
2g
(4%)
Vitamin A
677IU
(14%)
Vitamin C
20mg
(22%)
Calcium
228mg
(23%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 569 kcal
% Daily Value*
| Calories | 569kcal | 28% |
| Carbohydrates | 13g | 4% |
| Protein | 28g | 56% |
| Fat | 46g | 71% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 22g | 110% |
| Trans Fat | 1g | 50% |
| Cholesterol | 106mg | 35% |
| Sodium | 1.179mg | 0% |
| Potassium | 945mg | 20% |
| Fiber | 8g | 32% |
| Sugar | 2g | 4% |
| Vitamin A | 677IU | 14% |
| Vitamin C | 20mg | 22% |
| Calcium | 228mg | 23% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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