0 from 9 votes
Guacamole Deviled Eggs Recipe
Guacamole Deviled Eggs are a refreshing twist to the traditional deviled eggs. Enjoy as a snack or serve as an appetizer for your next gathering!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 12
Calories: 73 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 6 hard boiled eggs
- 1 avocado small
- 1/4 cup red onion finely diced
- 1/4 cup tomato finely diced
- 2 tbsp cilantro chopped
- 1 tablespoon sour cream
- 1 Jalapeño seeds removed and diced, reduce to half for less heat
- 1 clove garlic minced
- 1/2 teaspoon Ground Cumin (Jeera powder)
- 1 tablespoon lime juice
- 1/2 teaspoon salt
Garnish
- 1/2 teaspoon paprika
- 2 tortilla chips optional, crushed into small pieces
Instructions
- Peel/Slice the Eggs: Carefully peel the eggs, and slice then in half lengthwise. Spoon out the egg yolks in a bowl. Place the egg whites onto a clean dry plate or platter.
- Make the filling: Remove half of the egg yolks and reserve for another use. Cut the avocados in half. Remove the pit. Scoop out the avocado flesh and place in the bowl. Mix the red onion, tomato, cilantro, sour cream, garlic, cumin, lime juice, and salt. Mash to make a smooth filling.
- Fill the eggs: Use a small ice cream scoop to fill the egg whites. Alternatively, use a piping bag to pipe the filling into the egg whites.
- Garnish the eggs: Sprinkle each deviled egg with paprika. (optional) Add a small piece of tortilla chip to each of the eggs.
Cup of Yum
Notes
- Boiling eggs: Boil the eggs on the stovetop or in the instant pot. My preferred method is the instant pot for perfect easy-peel boiled eggs.
- Tip: For a pro look, scoop the guacamole into a piping bag or ziploc bag. Use scissors to carefully snip a side corner and squeeze guac through the corner.
Nutrition Information
Calories
73kcal
(4%)
Carbohydrates
2g
(1%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
93mg
(31%)
Sodium
132mg
(6%)
Potassium
124mg
(4%)
Fiber
1g
(4%)
Vitamin A
245IU
(5%)
Vitamin C
4.2mg
(5%)
Calcium
16mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 73
% Daily Value*
| Calories | 73kcal | 4% |
| Carbohydrates | 2g | 1% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 93mg | 31% |
| Sodium | 132mg | 6% |
| Potassium | 124mg | 3% |
| Fiber | 1g | 4% |
| Vitamin A | 245IU | 5% |
| Vitamin C | 4.2mg | 5% |
| Calcium | 16mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.