5.0 from 48 votes
Guacamole Recipe
Don't be afraid of making homemade Guacamole! This easy guacamole recipe with salsa is perfect every time.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 6
Calories: 163 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 3 ripe avocados
- 1/2 lime (juiced)
- 1/2 tsp garlic salt
- 1/4 Cup salsa
Instructions
- Cut the avocados in half and remove the pit.
- Remove the avocados into a mixing bowl.
- Mash the avocados with a fork making it as chunky or as small as you prefer.
- Stir in the lime juice, garlic salt and salsa.
- Taste test the guacamole and add more garlic salt based on your preference.
- Serve with chips and enjoy!
Cup of Yum
Notes
- To store any leftovers, cover the top of the bowl tightly with plastic wrap and refrigerate for 1-2 days. The top of the guacamole might turn slightly brown. Remove the top brown layer, stir and then it's ready to enjoy.
Nutrition Information
Calories
163kcal
(8%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Sodium
7mg
(0%)
Potassium
487mg
(14%)
Fiber
6g
(24%)
Vitamin A
145IU
(3%)
Vitamin C
12.5mg
(14%)
Calcium
15mg
(2%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 163
% Daily Value*
| Calories | 163kcal | 8% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Sodium | 7mg | 0% |
| Potassium | 487mg | 10% |
| Fiber | 6g | 24% |
| Vitamin A | 145IU | 3% |
| Vitamin C | 12.5mg | 14% |
| Calcium | 15mg | 2% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.