Guacamole Recipe

User Reviews

5.0

48 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    6

  • Calories

    163 kcal

  • Course

    Appetizer

  • Cuisine

    Mexican

Guacamole Recipe

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Don't be afraid of making homemade Guacamole! This easy guacamole recipe with salsa is perfect every time.

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Ingredients

Servings
  • 3 ripe avocados
  • 1/2 lime (juiced)
  • 1/2 tsp garlic salt
  • 1/4 Cup salsa

Instructions

  1. Cut the avocados in half and remove the pit.
  2. Remove the avocados into a mixing bowl.
  3. Mash the avocados with a fork making it as chunky or as small as you prefer.
  4. Stir in the lime juice, garlic salt and salsa.
  5. Taste test the guacamole and add more garlic salt based on your preference.
  6. Serve with chips and enjoy!

Notes

  • To store any leftovers, cover the top of the bowl tightly with plastic wrap and refrigerate for 1-2 days.  The top of the guacamole might turn slightly brown.  Remove the top brown layer, stir and then it's ready to enjoy.  

Nutrition Information

Show Details
Calories 163kcal (8%) Carbohydrates 9g (3%) Protein 2g (4%) Fat 14g (22%) Saturated Fat 2g (10%) Sodium 7mg (0%) Potassium 487mg (14%) Fiber 6g (24%) Vitamin A 145IU (3%) Vitamin C 12.5mg (14%) Calcium 15mg (2%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 163 kcal

% Daily Value*

Calories 163kcal 8%
Carbohydrates 9g 3%
Protein 2g 4%
Fat 14g 22%
Saturated Fat 2g 10%
Sodium 7mg 0%
Potassium 487mg 10%
Fiber 6g 24%
Vitamin A 145IU 3%
Vitamin C 12.5mg 14%
Calcium 15mg 2%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

48 reviews
Excellent

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