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5.0 from 12 votes

Guacamole Shrimp Wonton Cups

Crisp wonton cups filled with guacamole and cajun grilled shrimp. A quick and easy appetizer sure to impress everyone!

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 24 servings
Course: Appetizer , Snacks

Ingredients

  • 24 Round won ton wrappers
  • 1 pound medium shrimp peeled and deveined
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 tablespoon Cajun Seasoning
  • Kosher salt and freshly ground black pepper to taste
  • 1 ½ cups guacamole homemade or store-bought
  • 2 tablespoons chopped fresh cilantro leaves

Instructions

    Cup of Yum
  1. Preheat oven to 350 F. Lightly oil a 24-cup mini muffin tin or coat with nonstick spray.
  2. Fit a wonton wrapper into each of the 24 muffin tins, pressing carefully to make sure there is an opening in the center.
  3. Place into oven and bake for 10-12 minutes, or until golden brown.
  4. In a medium bowl, combine shrimp, olive oil, garlic and cajun seasoning; season with salt and pepper, to taste.
  5. Preheat grill to medium high heat. Add shrimp to grill and cook, flipping once, until pink and opaque, about 2 minutes on each side.
  6. Fill each wonton with 1 tablespoon guacamole and 1 shrimp.
  7. Serve immediately, garnished with cilantro, if desired.