5 from 15 votes
Guacamole Stuffed Tomatoes
Guacamole Stuffed Tomatoes feature ripe avocados combined with onion, cilantro, jalapeño, garlic, and lime, piped into hollowed cherry tomato halves. These bite-sized snacks offer creamy, fresh guacamole filling paired with the bright acidity and snap of juicy tomatoes. The recipe highlights simple fresh ingredients and an elegant presentation that works well for appetizers or light bites.
Prep Time
20 mins
Total Time
20 mins
Servings:
10
servings
Calories:
285 kcal
Course:
Appetizer, Snacks
Cuisine:
American
Ingredients
- 20 cherry tomato
- 3 avocado ripe
- 1/2 onion finely diced, small
- 3 tablespoon cilantro finely chopped, fresh
- 1 jalapeño seeds removed and finely diced
- 2 garlic minced, cloves
- 1 lime juiced
- 1/2 teaspoon salt
Instructions
- Slice each cherry tomato in half lengthwise and scoop out the seeds with a small spoon.
- In a mixing bowl, add the avocados, onion, cilantro, jalapeno, lime juice and salt. Stir everything together until it's combined.
- Make a piping bag by cutting the corners of a ziplock bag and squeeze a small mound of guacamole into each tomato half.
Cup of Yum
Nutrition Information
Calories
285kcal
(14%)
Carbohydrates
16g
(5%)
Protein
4g
(8%)
Fat
26g
(40%)
Saturated Fat
4g
(20%)
Sodium
307mg
(13%)
Potassium
842mg
(18%)
Fiber
11g
(44%)
Sugar
3g
(6%)
Vitamin A
496IU
(10%)
Vitamin C
31mg
(34%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 servings
Amount Per Serving
Calories 285
% Daily Value*
| Calories | 285kcal | 14% |
| Carbohydrates | 16g | 5% |
| Protein | 4g | 8% |
| Fat | 26g | 40% |
| Saturated Fat | 4g | 20% |
| Sodium | 307mg | 13% |
| Potassium | 842mg | 18% |
| Fiber | 11g | 44% |
| Sugar | 3g | 6% |
| Vitamin A | 496IU | 10% |
| Vitamin C | 31mg | 34% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.