0 from 18 votes
Guacamole Topped with Blistered Tomatoes
An easy guacamole topped with sweet juicy blistered cherry tomatoes, it's ready in minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 6
Calories: 120 kcal
Course:
Appetizer
Cuisine:
Mexican-American Fusion
Ingredients
- 2 large ripe avocados
- Juice of 2 limes
- 1/2 tsp onion salt
- 1/2 tsp garlic powder
- Handful of chopped fresh cilantro
- 1 pint multi-colored cherry tomatoes
- olive oil
- cilantro leaves for garnish
Instructions
- Halve, pit and scoop out the avocados. Mash them along with the lime juice with a fork until no large chunks remain. Add the onion salt, garlic powder, and cilantro. Taste to adjust any of the flavors.
- Put the tomatoes in a skillet and toss with a little olive oil, just to lightly coat. Heat on medium high heat, tossing the skillet often, until the tomatoes start to char and split open, this will only take a few minutes.
- Top the guacamole with the tomatoes, drizzle with more olive oil, and garnish with cilantro leaves. Serve immediately with chips.
Cup of Yum
Nutrition Information
Calories
120kcal
(6%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Sodium
217mg
(9%)
Potassium
532mg
(15%)
Fiber
5g
(20%)
Sugar
0.5g
(1%)
Vitamin A
98IU
(2%)
Vitamin C
14mg
(16%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 120
% Daily Value*
| Calories | 120kcal | 6% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 217mg | 9% |
| Potassium | 532mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 0.5g | 1% |
| Vitamin A | 98IU | 2% |
| Vitamin C | 14mg | 16% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.