
Guacamole Topped with Blistered Tomatoes
User Reviews
4.7
18 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
15 mins
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Servings
6
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Calories
120 kcal
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Course
Appetizer
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Cuisine
Mexican-American Fusion

Guacamole Topped with Blistered Tomatoes
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An easy guacamole topped with sweet juicy blistered cherry tomatoes, it's ready in minutes!
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Ingredients
- 2 large ripe avocados
- Juice of 2 limes
- 1/2 tsp onion salt
- 1/2 tsp garlic powder
- Handful of chopped fresh cilantro
- 1 pint multi-colored cherry tomatoes
- olive oil
- cilantro leaves for garnish
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Instructions
- Halve, pit and scoop out the avocados. Mash them along with the lime juice with a fork until no large chunks remain. Add the onion salt, garlic powder, and cilantro. Taste to adjust any of the flavors.
- Put the tomatoes in a skillet and toss with a little olive oil, just to lightly coat. Heat on medium high heat, tossing the skillet often, until the tomatoes start to char and split open, this will only take a few minutes.
- Top the guacamole with the tomatoes, drizzle with more olive oil, and garnish with cilantro leaves. Serve immediately with chips.
Nutrition Information
Show Details
Calories
120kcal
(6%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Sodium
217mg
(9%)
Potassium
532mg
(15%)
Fiber
5g
(20%)
Sugar
0.5g
(1%)
Vitamin A
98IU
(2%)
Vitamin C
14mg
(16%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 120 kcal
% Daily Value*
Calories | 120kcal | 6% |
Carbohydrates | 8g | 3% |
Protein | 2g | 4% |
Fat | 10g | 15% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 7g | 35% |
Sodium | 217mg | 9% |
Potassium | 532mg | 11% |
Fiber | 5g | 20% |
Sugar | 0.5g | 1% |
Vitamin A | 98IU | 2% |
Vitamin C | 14mg | 16% |
Calcium | 17mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
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