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5.0 from 15 votes

Guacamole

The fresh flavor of homemade guacamole can't be beat! This simple avocado dip is creamy, zesty, and so deliciously fresh.

Prep Time
15 mins
Total Time
15 mins
Servings: 10 ¼ cup each
Calories: 101 kcal
Course: Side Dish , Appetizer , Condiments
Cuisine: Mexican

Ingredients

  • 1 fresh lime (2 Tbsp juice) $0.89
  • 2 roma tomatoes $0.44
  • 1 Jalapeño $0.09
  • 1/4 red onion $0.11
  • 2 Tbsp chopped fresh cilantro $0.15
  • 3 medium avocados (or 4 small) $5.00
  • 1/2 tsp salt $0.02

Instructions

    Cup of Yum
  1. Prepare the guacamole add-ins first. Juice the lime. Finely dice the tomatoes, jalapeño (remove seeds), and red onion. Roughly chop the cilantro.
  2. Remove the peels and pits from the avocados. Place the avocados in a bowl, then mash them with a fork.
  3. Add the diced tomato, onion, and jalapeño to the mashed avocados, along with the chopped cilantro, about 1 Tbsp of lime juice and ¼ tsp salt.
  4. Stir the ingredients together, then taste the guacamole. Add more lime and salt to your liking. I usually end up adding about 2 Tbsp lime juice and ½ tsp salt total. Serve and enjoy!

Nutrition Information

Serving 0.25cup Calories 101kcal (5%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 9g (14%) Sodium 121mg (5%) Fiber 4g (16%)

Nutrition Facts

Serving: 10¼ cup each

Amount Per Serving

Calories 101

% Daily Value*

Serving 0.25cup
Calories 101kcal 5%
Carbohydrates 6g 2%
Protein 1g 2%
Fat 9g 14%
Sodium 121mg 5%
Fiber 4g 16%

* Percent Daily Values are based on a 2,000 calorie diet.