Guava & Cheese Rugelach Cookies Recipe
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2.9
39 reviews
Average
Guava & Cheese Rugelach Cookies Recipe
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These Guava and Cheese Rugelach Cookies Recipe is so simple and so delicious! Delight your guests with this cookies with tea or dessert. Yummy!
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Ingredients
Ingredients for Cookie Dough
- 2 sticks unsalted butter at room temperature
- 1 1/2 Cups all purpose flour
- 1/2 Cup sugar
- 1 tablespoon plain greek yogurt or Sour Cream
- 1 egg
- 1/2 Teaspoon Pure Vanilla Extract or Pinch of Vanilla Powder
Ingredients for the filling
- 5 oz guava paste cut into little pieces
- 1/4 Cup cream cheese cut into little pieces
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Instructions
- Preheat Oven to 300 Degrees F
- Dump all cookie dough ingredients into a mixer fitted with a paddle attachment. Mix on medium speed until a dough forms.
- Divide the dough into 3 equal parts and shape into discs. Wrap in plastic and refrigerate for at least 30 minutes.
- After time has elapsed, remove the dough out of the fridge working with one disc at a time.
- On a floured surface, place the dough into the center, and with the help of a rolling pin, shape the dough into a circle making sure the thickness is as evenly as possible.
- With a small paring knife, cut the dough into 12 slices (just like a pizza)
- Add a small slice of Guava Pasta and cream cheese on the thicker side of each dough slice. Roll starting with the filling side until you get to the other end
- Place the cookies on a baking sheet fitted with parchment paper
- Bake for 10-12 minutes until browned
- Remove from oven and let it cool on the cookie sheet or a baking rack
- ENJOY!
Notes
- - Dough can be frozen. Just wrap each piece of dough in Saran Wrap and insert a plastic zip top bag. Don't forget to label your bag. To thaw simply leave in the fridge overnight. - Dough can be made 2-3 in advance and placed in the fridge. To make it a little softer, leave it at room temperature for at least 30 minutes- This cookie can be made with any other filling like chocolate spread and jam. - Cookies should be stored in an airtight container and kept at room temperature up to a week.
Nutrition Information
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Calories
87kcal
(4%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
20mg
(7%)
Sodium
8mg
(0%)
Potassium
12mg
(0%)
Fiber
0.3g
(1%)
Sugar
4g
(8%)
Vitamin A
185IU
(4%)
Calcium
6mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 36Cookies
Amount Per Serving
Calories 87 kcal
% Daily Value*
| Calories | 87kcal | 4% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 20mg | 7% |
| Sodium | 8mg | 0% |
| Potassium | 12mg | 0% |
| Fiber | 0.3g | 1% |
| Sugar | 4g | 8% |
| Vitamin A | 185IU | 4% |
| Calcium | 6mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
2.9
39 reviews
Average
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