0 from 90 votes
Guava Frosting
Give your cupcakes a fruity, tropical taste with this easy Guava Frosting recipe. It's pale pink color is all natural and the flavor is perfect with vanilla, chocolate, or coconut cupcakes!
Prep Time
10 mins
Total Time
10 mins
Servings: 24 cupcakes
Calories: 163 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup salted butter softened
- 10 ounces guava paste cut into chunks
- 4 cups powdered sugar
- 4-6 Tablespoons heavy cream
- 2 teaspoons vanilla
- Pinch of salt
Instructions
- Cream butter and guava paste together in the bowl of a stand mixer using the whisk attachment until creamy and smooth, about 3 minutes, scraping down the sides of the bowl as needed.
- Add powdered sugar 1 cup at a time, mixing between each addition and adding 1 tablespoon of cream each time. Add vanilla and salt and beat for 5 minutes until light and fluffy, scraping down the sides of the bowl periodically and adding additional cream as needed to get the desired texture for frosting or piping.
- Use to decorate cakes and cupcakes.
Cup of Yum
Nutrition Information
Calories
163kcal
(8%)
Carbohydrates
22g
(7%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
24mg
(8%)
Sodium
69mg
(3%)
Potassium
54mg
(2%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
347IU
(7%)
Vitamin C
27mg
(30%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cupcakes
Amount Per Serving
Calories 163
% Daily Value*
| Calories | 163kcal | 8% |
| Carbohydrates | 22g | 7% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 24mg | 8% |
| Sodium | 69mg | 3% |
| Potassium | 54mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 347IU | 7% |
| Vitamin C | 27mg | 30% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.