Guava Frosting
User Reviews
5.0
90 reviews
Excellent
Guava Frosting
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Give your cupcakes a fruity, tropical taste with this easy Guava Frosting recipe. It's pale pink color is all natural and the flavor is perfect with vanilla, chocolate, or coconut cupcakes!
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Ingredients
- 1 cup salted butter softened
- 10 ounces guava paste cut into chunks
- 4 cups powdered sugar
- 4-6 Tablespoons heavy cream
- 2 teaspoons vanilla
- Pinch of salt
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Instructions
- Cream butter and guava paste together in the bowl of a stand mixer using the whisk attachment until creamy and smooth, about 3 minutes, scraping down the sides of the bowl as needed.
- Add powdered sugar 1 cup at a time, mixing between each addition and adding 1 tablespoon of cream each time. Add vanilla and salt and beat for 5 minutes until light and fluffy, scraping down the sides of the bowl periodically and adding additional cream as needed to get the desired texture for frosting or piping.
- Use to decorate cakes and cupcakes.
Nutrition Information
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Calories
163kcal
(8%)
Carbohydrates
22g
(7%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
24mg
(8%)
Sodium
69mg
(3%)
Potassium
54mg
(2%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
347IU
(7%)
Vitamin C
27mg
(30%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cupcakes
Amount Per Serving
Calories 163 kcal
% Daily Value*
| Calories | 163kcal | 8% |
| Carbohydrates | 22g | 7% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 24mg | 8% |
| Sodium | 69mg | 3% |
| Potassium | 54mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 347IU | 7% |
| Vitamin C | 27mg | 30% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
90 reviews
Excellent
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