3.3 from 78 votes
Guava Sorbet
Guava Sorbet uses very cold guava nectar churned in an ice cream machine to create a smooth, refreshing frozen dessert. The method preserves the bright guava flavor without added ingredients, delivering a naturally sweet, fruity treat. Chilling the sorbet after churning ensures it firms up before serving.
Prep Time
25 mins
Total Time
25 mins
Servings:
4
people
Calories:
93 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 23 ounces guava nectar very cold, I used 2 cans Kern's brand
Instructions
- For best results, start with chilled guava nectar. When the nectar is cold, simply plug in your ice cream machine and turn it on. Pour the juice in and let the machine do its thing. Mine takes less than 20 minutes.
- Spoon the sorbet into a chilled loaf pan or other container and put in the freezer until ready to serve.
Cup of Yum
Nutrition Information
Serving
1
Calories
93kcal
(5%)
Carbohydrates
24g
(8%)
Protein
0.1g
(0%)
Fat
0.1g
(0%)
Sodium
11mg
(0%)
Potassium
62mg
(1%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
57IU
(1%)
Vitamin C
32mg
(36%)
Calcium
18mg
(2%)
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 93
% Daily Value*
| Serving | 1 | |
| Calories | 93kcal | 5% |
| Carbohydrates | 24g | 8% |
| Protein | 0.1g | 0% |
| Fat | 0.1g | 0% |
| Sodium | 11mg | 0% |
| Potassium | 62mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 57IU | 1% |
| Vitamin C | 32mg | 36% |
| Calcium | 18mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.