Guava Sorbet
User Reviews
3.3
Guava Sorbet
Description
This Guava Sorbet recipe is a straightforward preparation relying solely on chilled guava nectar. The nectar is poured into a pre-cooled ice cream maker, where it is churned until the mixture thickens and turns frosty, typically within 20 minutes. The sorbet captures the natural sweetness and tropical notes of guava with no dairy or eggs.
The texture is light and icy, yet smooth, thanks to the continuous churning which incorporates air and prevents large ice crystals from forming. The simplicity of the ingredients emphasizes the pure guava flavor, making it a clean and refreshing dessert option.
After churning, the sorbet is transferred to a chilled container, such as a loaf pan, and frozen until it firms up for serving. It pairs well as a palate cleanser or a fruity finish to meals. The entire process requires minimal steps and equipment beyond an ice cream machine, making it accessible for home cooks seeking a fresh sorbet.
Ingredients
- 23 ounces guava nectar very cold, I used 2 cans Kern's brand
Instructions
- For best results, start with chilled guava nectar. When the nectar is cold, simply plug in your ice cream machine and turn it on. Pour the juice in and let the machine do its thing. Mine takes less than 20 minutes.
- Spoon the sorbet into a chilled loaf pan or other container and put in the freezer until ready to serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4people
Amount Per Serving
Calories 93 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 93kcal | 5% |
| Carbohydrates | 24g | 8% |
| Protein | 0.1g | 0% |
| Fat | 0.1g | 0% |
| Sodium | 11mg | 0% |
| Potassium | 62mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 57IU | 1% |
| Vitamin C | 32mg | 36% |
| Calcium | 18mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
3.3
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