0 from 24 votes
Guinness Beef and Onion Pot Pie
Get into the Irish spirt with this Guinness Beef and Onion Pot Pie. So good and our family's new favourite comfort food.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 6 servings
Calories: 355 kcal
Course:
Main Course
Cuisine:
Irish
Ingredients
- 1.5 lbs beef chuck, cut into 1" cubes
- 2 tsp vegetable oil, such as canola or grapeseed oil
- 1 1/2 cups chopped yellow (cooking) onions, about 2 medium
- 2 large OR 3 medium-small carrots, roughly chopped into 10 cm wide pieces
- 2 medium garlic cloves, minced
- 1 tsp dried thyme, or 1 tbsp fresh thyme leaves
- 1 tsp dried parsley, or 2 tsp fresh chopped parsley leaves
- 1/2 tsp kosher salt, plus more for finishing seasoning
- 1/2 tsp fresh ground black pepper
- 1 1/2 cups Guinness or another stout beer
- 1 1/2 cups beef broth
- 2 tbsp corn starch
- 2 medium russet potatoes, peeled and thinly sliced (1/8" thick)
- 1/4 cup grated old cheddar cheese (white or orange will work)