Guinness Beef and Onion Pot Pie
User Reviews
4.9
24 reviews
Excellent
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Prep Time
15 mins
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Cook Time
1 hr
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Total Time
1 hr 15 mins
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Servings
6 servings
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Calories
355 kcal
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Course
Main Course
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Cuisine
Irish
Guinness Beef and Onion Pot Pie
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Get into the Irish spirt with this Guinness Beef and Onion Pot Pie. So good and our family's new favourite comfort food.
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Ingredients
- 1.5 lbs beef chuck, cut into 1" cubes
- 2 tsp vegetable oil, such as canola or grapeseed oil
- 1 1/2 cups chopped yellow (cooking) onions, about 2 medium
- 2 large OR 3 medium-small carrots, roughly chopped into 10 cm wide pieces
- 2 medium garlic cloves, minced
- 1 tsp dried thyme, or 1 tbsp fresh thyme leaves
- 1 tsp dried parsley, or 2 tsp fresh chopped parsley leaves
- 1/2 tsp kosher salt, plus more for finishing seasoning
- 1/2 tsp fresh ground black pepper
- 1 1/2 cups Guinness or another stout beer
- 1 1/2 cups beef broth
- 2 tbsp corn starch
- 2 medium russet potatoes, peeled and thinly sliced (1/8" thick)
- 1/4 cup grated old cheddar cheese (white or orange will work)
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Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
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