0 from 3 votes
Guinness Braised Lamb Shanks
Guinness Braised Lamb Shanks - a delicious and hearty winter stew!
Prep Time
30 mins
Cook Time
2 hrs
Total Time
2 hrs 30 mins
Servings: 4
Course:
Main Course
Cuisine:
Irish
Ingredients
- 4 French-trimmed lamb shanks
- 60 ml - ¼ cup vegetable oil
- 1 carrot chopped
- 1 onion chopped
- 1 celery stalk chopped
- 3 garlic cloves chopped
- 1 tbsp thyme chopped
- 1 tbsp rosemary chopped
- 1 bay leaf
- 1 tbsp flour
- 330 ml - 1 1/3 cups Guinness
- 250 ml - 1 cup beef stock
- salt & pepper to taste
- brown sugar to taste optional