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Guinness Brownies

Guinness Brownies are moist and fudgy with a boozy kick mixed in. Made with melted chocolate and topped off with extra chocolate chunks for gooey goodness.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 16 Servings
Calories: 272 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1/3 cup unsalted butter
  • 1 cup sugar
  • 3 large eggs
  • 1 1/2 cups Guinness , room temperature (12 ounces)
  • 2 cups dark chocolate chunks , divided
  • 1 cup flour
  • 3/4 cup dark cocoa powder , such as Hershey's® Special Dark
  • 1/4 teaspoon salt

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees and spray a 9x13 baking dish with baking spray.
  2. To your stand mixer add the butter and sugar and cream until light and fluffy for 1-2 minutes.
  3. Add in the eggs until well combined.
  4. Melt 1 cup of the dark chocolate chunks in the microwave in 30-second increments until smooth, stirring between each round in the microwave.
  5. Add the melted chocolate slowly to your stand mixer on low speed until well combined.
  6. Sift together the flour, cocoa powder, and salt and add to the wet mixture.
  7. Alternate the flour mixture and Guinness on low speed, add 1/2 the flour mixture, then half the beer, then the rest of the flour mixture, finishing with the beer.
  8. Pour batter into a baking dish and top with remaining dark chocolate chunks.
  9. Bake for 25-30 minutes, don't overbake!

Nutrition Information

Calories 272kcal (14%) Carbohydrates 32g (11%) Protein 5g (10%) Fat 15g (23%) Saturated Fat 8g (40%) Cholesterol 46mg (15%) Sodium 56mg (2%) Potassium 239mg (7%) Fiber 4g (16%) Sugar 18g (36%) Vitamin A 177IU (4%) Calcium 29mg (3%) Iron 4mg (22%)

Nutrition Facts

Serving: 16Servings

Amount Per Serving

Calories 272

% Daily Value*

Calories 272kcal 14%
Carbohydrates 32g 11%
Protein 5g 10%
Fat 15g 23%
Saturated Fat 8g 40%
Cholesterol 46mg 15%
Sodium 56mg 2%
Potassium 239mg 5%
Fiber 4g 16%
Sugar 18g 36%
Vitamin A 177IU 4%
Calcium 29mg 3%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.