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Guinness Brownies with Baileys Frosting
Guinness Brownies with Baileys Frosting - An easy recipe for moist, fudgy brownies made with Guinness stout, and topped with Baileys frosting.
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings: 12
Course:
Dessert
Cuisine:
Irish
Ingredients
Guinness Brownies
- 160 ml – 2/3 cup Guinness stout
- 260 gms – 1 ½ cups dark chocolate chips
- 170 gms – ¾ cup unsalted butter
- 265 gms – 1 1/3 cups granulated sugar
- 3 eggs
- 1 tsp vanilla extract
- 95 gms – ¾ cup all purpose flour
- ¾ tsp salt
Baileys Frosting
- 70 gms – 5 tbsp unsalted butter softened
- 155 gms – 1 ¼ cups powdered sugar sifted
- 2 tbsp Baileys Irish cream
- ¼ tsp vanilla extract