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Guinness Candied Bacon

What's better than bacon? Bacon candied with beer! This Guinness Candied Bacon is the perfect addition to your weekend brunch or Bloody Mary!

Additional Time
30 mins
Total Time
1 hr
Servings: 12 slices
Calories: 194 kcal
Course: Appetizer , Snacks
Cuisine: American

Ingredients

  • 1 lb thick cut bacon
  • 1/2 cup brown sugar
  • 1/4 cup Guinness or other dark beer

Instructions

    Cup of Yum
  1. Pre-heat oven to 400° and line baking sheet with foil and place baking rack on top in oven.
  2. Add bacon to baking sheet and bake for 10 minutes.
  3. Meanwhile in a small bowl, whisk together the sugar and Guinness until it's frothy.
  4. Remove baking sheet from oven and with a silicone brush, brush one side of the bacon generously with beer and brown sugar.
  5. Return to oven and bake another 10 minutes and then remove from oven again, flip bacon, and generously brush other side of bacon with beer and sugar mixture. Return to oven and let bake for another 10 minutes.
  6. Remove from oven, and gently remove bacon from pan to a plate and let cool it cool completely, at least 30 minutes.
  7. Serve with a Bloody Mary or just as a snack!

Nutrition Information

Calories 194kcal (10%) Carbohydrates 10g (3%) Protein 5g (10%) Fat 15g (23%) Saturated Fat 5g (25%) Cholesterol 25mg (8%) Sodium 253mg (11%) Potassium 87mg (2%) Sugar 9g (18%) Vitamin A 14IU (0%) Calcium 9mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12slices

Amount Per Serving

Calories 194

% Daily Value*

Calories 194kcal 10%
Carbohydrates 10g 3%
Protein 5g 10%
Fat 15g 23%
Saturated Fat 5g 25%
Cholesterol 25mg 8%
Sodium 253mg 11%
Potassium 87mg 2%
Sugar 9g 18%
Vitamin A 14IU 0%
Calcium 9mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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