0 from 3 votes
Guinness Cheese Dip
Guinness Cheese Dip, a guaranteed crowd-pleaser for every party or celebration. It's a great dip to serve with pretzels or pretzel bites, breadsticks, tortillas, soda bread, potato cakes or anything else that takes your fancy. It's incredibly creamy and it has a nice sharp kick coming from the Guinness and the cheeses. What a winner!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 people
Calories: 312 kcal
Course:
Appetizer
Cuisine:
Irish
Ingredients
- 30 g butter ( 2 tbsp)
- 30 g flour (2 tbsp)
- 250 ml full-fat milk (1 cup)
- ½ teaspoon Dijon mustard
- ¼ teaspoon ground black pepper
- 125 ml Guinness Stout (½ cup)
- 1 cup grated cheddar cheese
- ½ cup grated Parmesan cheese
- 1 tablespoon Worcestershire sauce
Instructions
- In a pan, melt the butter and add the flour.
- Use a whisk to mix everything well into a paste.
- Pour over the milk, and continue to stir until the mixture thickens into a sauce.
- Pour in the Guinness, add the dijon mustard, ground black pepper, Worcestershire sauce, and whisk.
- Add the cheeses and mix well until they melt.
- Serve the sauce immediately.
Cup of Yum
Notes
- The sauce is at its best hot, that is why I highly recommend serving it as soon as it's ready. The flavours are a lot more intense than when it cools down.
- Plus, it's ready in well under 10 minutes, so it's worth making it just before it is time to serve it. As long as everything else is ready, the dip won't take long at all.
Nutrition Information
Calories
312kcal
(16%)
Carbohydrates
13g
(4%)
Protein
14g
(28%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
65mg
(22%)
Sodium
562mg
(23%)
Potassium
191mg
(5%)
Fiber
0.3g
(1%)
Sugar
4g
(8%)
Vitamin A
710IU
(14%)
Vitamin C
1mg
(1%)
Calcium
416mg
(42%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 312
% Daily Value*
| Calories | 312kcal | 16% |
| Carbohydrates | 13g | 4% |
| Protein | 14g | 28% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 65mg | 22% |
| Sodium | 562mg | 23% |
| Potassium | 191mg | 4% |
| Fiber | 0.3g | 1% |
| Sugar | 4g | 8% |
| Vitamin A | 710IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 416mg | 42% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.