Guinness Cheese Dip

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4 people

  • Calories

    312 kcal

  • Course

    Appetizer

  • Cuisine

    Irish

Guinness Cheese Dip

Guinness Cheese Dip, a guaranteed crowd-pleaser for every party or celebration. It's a great dip to serve with pretzels or pretzel bites, breadsticks, tortillas, soda bread, potato cakes or anything else that takes your fancy. It's incredibly creamy and it has a nice sharp kick coming from the Guinness and the cheeses. What a winner!

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Ingredients

Servings
  • 30 g butter ( 2 tbsp)
  • 30 g flour (2 tbsp)
  • 250 ml full-fat milk (1 cup)
  • ½ teaspoon Dijon mustard
  • ¼ teaspoon ground black pepper
  • 125 ml Guinness Stout (½ cup)
  • 1 cup grated cheddar cheese
  • ½ cup grated Parmesan cheese
  • 1 tablespoon Worcestershire sauce 
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Instructions

  1. In a pan, melt the butter and add the flour.
  2. Use a whisk to mix everything well into a paste.
  3. Pour over the milk, and continue to stir until the mixture thickens into a sauce.
  4. Pour in the Guinness, add the dijon mustard, ground black pepper, Worcestershire sauce, and whisk.
  5. Add the cheeses and mix well until they melt.
  6. Serve the sauce immediately.

Notes

  • The sauce is at its best hot, that is why I highly recommend serving it as soon as it's ready. The flavours are a lot more intense than when it cools down.
  • Plus, it's ready in well under 10 minutes, so it's worth making it just before it is time to serve it. As long as everything else is ready, the dip won't take long at all.

Nutrition Information

Show Details
Calories 312kcal (16%) Carbohydrates 13g (4%) Protein 14g (28%) Fat 22g (34%) Saturated Fat 13g (65%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.2g Cholesterol 65mg (22%) Sodium 562mg (23%) Potassium 191mg (5%) Fiber 0.3g (1%) Sugar 4g (8%) Vitamin A 710IU (14%) Vitamin C 1mg (1%) Calcium 416mg (42%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 312 kcal

% Daily Value*

Calories 312kcal 16%
Carbohydrates 13g 4%
Protein 14g 28%
Fat 22g 34%
Saturated Fat 13g 65%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.2g 10%
Cholesterol 65mg 22%
Sodium 562mg 23%
Potassium 191mg 4%
Fiber 0.3g 1%
Sugar 4g 8%
Vitamin A 710IU 14%
Vitamin C 1mg 1%
Calcium 416mg 42%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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