Guinness® Chocolate Cake with Irish Cream Buttercream
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Guinness® Chocolate Cake with Irish Cream Buttercream
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Guinness® makes this chocolate cake moist with deep chocolate flavor with hints of coffee and is topped with a decadent Irish cream buttercream frosting.
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Ingredients
- 2½ cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 1/4 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup Guinness®
- 1 teaspoon instant coffee
- 1 cup buttermilk
- 1/2 cup melted butter
- 2 teaspoons vanilla extract
Irish Cream Buttercream Frosting
- 1 cup salted butter softened
- 4 1/2 cups powdered sugar
- 1/2 cup Irish cream
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Instructions
- Preheat oven to 350 °F. Grease a bundt cake pan and lightly dust it with cocoa inside.
- In a large bowl sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- In another large bowl with an electric mixer beat the eggs until they are light lemon colored.
- Mix the coffee granules into the Guinness®. Slowly add the Guinness®, buttermilk, melted butter, and vanilla to the eggs, beating until combined well. Add the dry mixture to the bowl and beat on medium speed until just combined.
- Pour into the prepared bundt pan. Bake in the preheated oven for 55-65 minutes or until a cake tester or toothpick inserted comes out clean.
- Remove from the oven and let sit for 5 minutes, then invert the cake onto a baking rack. Let cool completely.
- To prepare the frosting, place the butter in a large bowl. Beat until light and fluffy. Add 2 cups of powdered sugar. Beat into the butter until incorporated.
- Beat in the Irish cream until mixed in completely.
- Add in the remaining powdered sugar, 1/2 cup at a time, until you have reached the desired consistency of icing that you prefer. You can make it light and fluffy or thick frosting if wanted.
- Frost the cooled cake. Slice and serve.
- Store in a closed container at room temperature for up to 2 days.
Notes
- You can omit the coffee in the cake if you don't have it, but it really amps up the chocolate flavor.
Nutrition Information
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Calories
586kcal
(29%)
Carbohydrates
91g
(30%)
Protein
5g
(10%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
81mg
(27%)
Sodium
451mg
(19%)
Potassium
175mg
(5%)
Fiber
3g
(12%)
Sugar
69g
(138%)
Vitamin A
675IU
(14%)
Calcium
48mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 14Serving
Amount Per Serving
Calories 586 kcal
% Daily Value*
| Calories | 586kcal | 29% |
| Carbohydrates | 91g | 30% |
| Protein | 5g | 10% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 81mg | 27% |
| Sodium | 451mg | 19% |
| Potassium | 175mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 69g | 138% |
| Vitamin A | 675IU | 14% |
| Calcium | 48mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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